Four Winds Beach House & Brewery Menu

Braised beef short rib, Emmental swiss cheese, caramelized onions, beer mustard aioli, served on sourdough bread with au jus.

Parmesan panko-crusted chicken breast, arugula greens mix, gem tomatoes, cucumber, shaved shallot, sherry vinaigrette, herb lemon caper sauce

8oz Flat Iron Macleod's Leap beef, arugula, parmesan, house fries, served with a horse radish cream

Red wine braised short rib, arugula, rosemary pangrattato, truffle pecorino, pappardelle

Beer-battered ling cod, tartar sauce, butter lettuce, red onion, on a brioche bun, served with house fries

Crispy fried oyster mushrooms, Old Bay aioli, shredded lettuce, tomato, pickles, hot honey, on a sesame brioche baguette, served with house fries

Golden-crusted pork loin, hunter's sauce, Yukon gold mashed potatoes, seasonal vegetables, chives

6oz certified angus beef patty, bacon, cheddar, lettuce, tomato, onion, pickles, secret sauce, on a sesame brioche bun, served with house fries

Panko parmesan crusted chicken breast, little gem lettuce, crispy bacon, tons of parm, sesame brioche baguette, served with fries

Two 3oz certified angus beef patties, American cheese, shredded lettuce, diced onion, burger sauce on a sesame brioche bun, served with house fries

6oz beer-battered line-caught ling cod, tartar sauce, lemon, served with house fries

Mussels, clams, salmon, cod, New England style cream base, bacon, white wine, served with grilled sourdough

Crispy cornmeal fried oyster mushrooms, almond milk marinade, pickles, hot honey, and a parmesan dip

Truffle oil, parmesan, parsley, served with a roasted garlic aioli

Local roasted golden beets, creamy stracciatella cheese, orange glaze, toasted hazelnuts, fresh herbs

Maple brown butter, Vancouver Island sea salt, made and baked fresh daily

Castelvetrano olives stuff with ricotta, parmesan, oregano, served with a lemon aioli

Local Kelly Farms Kennebec potatoes served with malt vinegar aioli and ketchup

Roasted squash, crispy chickpeas, kale, farm greens, pumpkin seeds, dried cranberries, maple tahini dressing

Panko crumble, parmesan, crispy capers, lemon, topped with our yogurt dressing

Crispy bacon, blue cheese, roasted gem tomatoes, fresh herbs, iceberg lettuce, topped with buttermilk ranch and green goddess dressing

Decadent chocolate brownie, salted caramel, chocolate crumb, whipped cream